Jimma and Keffa coffees hail from the historic birthplace of coffee in western Ethiopia. These beans are known for their bold, earthy flavor, full body, and subtle fruit or wine-like notes. Often sun-dried and naturally processed, true to Ethiopia’s coffee origins.

grown in the lush, forested highlands of southern Ethiopia, is known for its rich, fruity complexity and silky body. Often featuring notes of ripe berries, tropical fruit, and floral undertones, with a smooth finish.

renowned for its delicate floral aroma, bright acidity, and tea-like body. Grown in the highlands of southern Ethiopia, this heirloom varietal offers vibrant notes of jasmine, citrus, and stone fruit.

Sidama is one of Ethiopia’s most diverse and celebrated coffee-producing regions. Located in the southern highlands, it spans vast elevations—ranging from 1,500 to over 2,200 meters—and is home to thousands of smallholder farmers who have grown coffee for generations. The region’s fertile soil, consistent rainfall, and traditional farming methods create the ideal environment for producing exceptional, high-altitude Arabica beans.

Sidama coffees are known for their balance, complexity, and lively flavor. Expect bright acidity, juicy sweetness, and a mix of fruit-forward and floral notes—often with hints of peach, citrus, black tea, or tropical fruit. Whether naturally processed or washed, Sidama coffees are prized for their clarity and unique cup character.

Beyond the beans, Sidama is a culturally rich region with a deep-rooted connection to coffee. It was officially recognized as its own regional state in 2020, reflecting the pride and identity of the Sidama people. For many here, coffee is more than a crop—it’s a livelihood, a heritage, and a gift to the world.